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Garlic Dijon Pork Tenderloin with Roasted Sweet Potato and Pepper Jumble
Dig into this pork tenderloin dish that's both delicious and nutritious.
Dig into this pork tenderloin dish that's both delicious and nutritious.
Ludvig Åberg patiently put in the time and work it took to earn his PGA Tour card while on the Texas Tech men’s golf team.
H-E-B has always been in the business of making sure customers bring home the best for their families at dinnertime. The H-E-B team continues that fine legacy with the development of delicious H-E-B Mi Tienda products comprised of Mexican cuisine favorites.
Join the Fort Worth Food + Wine Foundation for a special, one night event that brings together three of Texas’s most celebrated and talented chefs.
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Advance your career with Texas A&M's Master of Engineering Technical Management program.
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Experience El Paso's rugged mountain terrains, lively culture, vibrant downtown.
Gen. Charles “C.Q.” Brown Jr. arrived at Texas Tech ready to become an architect. But in the four decades since, he’s built far more than structures.
Tito's Handmade Vodka is dedicated to making real change in communities across Texas.
How so-called “nature-based solutions” can put nature to work – and at the same time provide a place where humans can recharge in a beautiful setting.
Theresa Stephens (of Cast Iron Grill in Lubbock, Texas) takes pumpkin pie to the next level.
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The George Bush Presidential Library and Museum at Texas A&M University is a premier destination for visitors from around the world.
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Plan your Southwest ski vacation this winter, to Colorado’s hidden gem, Purgatory Resort.
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Whether you’ve played golf your whole life or are just getting started, PGA Frisco has everything you need.
Perry Como may have crooned, “(There's No Place Like) Home for the Holidays,” but a trip to Gaylord Texan Resort – with its festive decor, seasonal dining, and original holiday experiences — may be even better than staying home.
With a 4000-year-old food culture, Arizona's culinary scene is a tapestry of Mexican, Native American, and European food traditions.
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Finding is half the fun at your local Half Price Books—and sometimes, you find more than just a good story between the pages. Read about some of the unexpected items that have been found among the stacks over the years.
Bob and Kelli Phillips, the hosts of Texas Country Reporter, have traveled all across our state telling the stories of Texas. Time and time again in these stories, food plays a large part. A thoughtfully prepared meal brings folks together, and knowing that a community member played a part in
Learn more about how Wildlife Partners' successful business model combines economic incentives with the goal of doing good for threatened wildlife worldwide.
How small business owners Ben Collins and Peter Nasr found a shared approach to business with Texas Capital Bank.
Goodstock by Nolan Ryan believes that a truly great restaurant experience must be built on quality local Texas beef, and the Central Texas region boasts some of the best BBQ the world has to offer using their high quality beef.
Making better decisions about how we manage, allocate, and invest in water starts with awareness of the role it plays in our daily lives.
Texas Biomed scientists are focused on improving healthspan – the number of years one can live relatively free from disease. This is increasingly important as more people around the world live into old age.
In the face of muscular dystrophy, Lindsay Dube takes on one of Texas Tech's most physically demanding classes.
Since day one Cabo Bob’s focus has been to maintain the highest possible food quality while offering the lowest possible prices to customers.
We have stayed true to our traditional family recipe which pairs perfect with yours.
Prescribed fire offers many benefits to Texas land management, and the regenerative results of the burn will linger for years.
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Barbecue will always be a part of Lockhart, and it is integral to its future--but the coals of the pit aren't the only embers burning brightly. Recent growth and development are ushering in an exciting new future for the town.
Discover the new heights of Hill Country living.
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Food brings people together, but the wine gets them talking. Conversation over dinner and wine with Fess Parker and Dr. Richard Becker (Becker Vineyards) would lead to a new venture for Perini Steakhouse and Buffalo Gap. Ashley Parker Snider (Fess Parker Winery) and Dr. Richard Becker join to discuss the